Californian Fish Tacos image

Californian Fish Tacos

Ready to oven bake Mahi mahi fillets in Mexican spiced breadcrumbs, with chive mayo & shredded cabbage in soft corn & flour blend tortillas. Finished with homemade pickled vegetables & mango.

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 4 reviews
50%
(2)
25%
(1)
0%
(0)
25%
(1)
0%
(0)
C
Caroline
New Favorite!

Fresh, light and best of all easy to prepare! I had been hesitant to order any of the raw protein meals for time to prepare but this was so quick and easy and just as delicious as pan-fried mahi mahi. I did not find it to be spicy at all and the coating was great! On the table in 15 minutes tops!

J
Jeanne Curnuck
Surprisingly yummy!

Easy to prepare. Great directions. So yummy! Definitely will order again!

M
Madelene T Mollo
Meh

This is the only dinner so far that I flat out didn’t like. I love spice, but this was so spicy it was hard to eat. The mahi mahi was delicious though (after I removed the coating). Not in my top five.

N
N.R.
Very Nice meal, Tasty and Light

I was pleased to get a couple of tips from other reviewers: added spices to the fish, a bit of salsa with the mango and avocado. The halibut cooked up beautifully. We enjoyed the corn tortillas warmed. The cabbage and pickled veg created a tangy bite. Overall it’s a light and very tasty meal.