Feta & Mediterranean Vegetable Bake image

Feta & Mediterranean Vegetable Bake

Melting creamy feta with garlic & rosemary roasted Mediterranean vegetables with butterbeans, marinara sauce & salsa verde.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 22 reviews
73%
(16)
18%
(4)
5%
(1)
5%
(1)
0%
(0)
S
Susan Sehlmeyer
amazing taste, but not a meal

The taste of this dish was sooo good although not enough vegetables to consider it a meal for two. Please add more veggies! I used the veggies for one meal.

N
Nicole
Not Satisfying

I would have liked more vegetables in this dish. I felt like it was an appetizer size; finished the meal still feeling hungry. I have had other meals with this service that are much lighter in calories, but more satisfying. I noticed another customer mention they put it over rice. I didn’t pay to supplement with food from my pantry.

N
NancyL
Surprisingly good

Wonderfully delicious. Healthy vegetables, nice sauce, feta is a good choice for texture and bite. Prepared stovetop and finished in the broiler for 2 minutes. Served over a cup of instant rice, which I always keep on hand, to enjoy the sauce and stuff us up.

h
heather frey
Excellent meal!

Excellent. Magnificent! We will definitely do this meal again.

L
LYNEE MURRAY
Beautiful and Flavorful

I used the stovetop searing pan to cook the veggies after crumbling the feta on top. Didn’t want to heat up the oven so I went with this instead. 10 minutes later my dish was put together according to the recipe instructions. So delicious!!