Peanut Chicken Noodles
Ready to stir fry Thai peanut marinated sliced chicken with rice noodles, shredded vegetables in a soy & tamarind sauce. Finished with a squeeze of lime, peanuts and crispy onions.
Stovetop
8 minutes
Shelf-life: Day of delivery plus 4 days
710 calories per person
Serves 2
Marinated chicken suitable for home freezing
- Fry raw peanut marinated chicken in tbsp of oil (3-4 mins)
- Add stir fry vegetables, cook for 3 minutes
- Add rice noodles and pad Thai dressing, cook for 1-2 minutes until dressing coats all ingredients.
- Serve with a squeeze of lime, scatter over scallions, chili & cilantro, peanuts & crispy onions
Cooking tip: For best results use a non-stick frying pan or wok.
Spice warning (If you would prefer a less spicy dish please refrain from adding the chillies in the finishing pot)
Chicken (All natural, hormone free from South Eastern United States) Pad Thai rice noodles, dry, Carrot, Lime, Onion, Sugar light brown, Red pepper, Collards, raw, Fish sauce, Tamarind nectar, canned, Soy sauce, Peanut butter (Peanuts), Peanuts salted, Crispy fried onions , Olive Canola oil blend, Scallion, Coconut milk, Lime juice, Sesame oil, Ginger, Red chilli, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Cilantro, Lemongrass, Garlic, Peanut oil, Salt, Red chili flakes, Garam masala, Turmeric, Coriander ground, Xanthan gum, Black pepper
Allergens: Gluten, Fish, Peanuts, Soybeans, sesame
Nutritional information per portion
710 Cals , Fat 30g, Sat Fat 6g, Protein 37g, Fibre 7g, Carbohydrates 94g, Total Sugars 32g, sodium 18000mg,
