Pork & Fennel Meatballs image

Pork & Fennel Meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes 

If you have received an order prior to the 11th of February, you will have received our old recipe. For more information and cooking instructions, please follow this link.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 25 reviews
68%
(17)
12%
(3)
8%
(2)
8%
(2)
4%
(1)
C
Carol Martin
YUMMY

We love these meatballs. The fennel was so well matched with the pork. (COULD GO FOR A LITTLE MORE PASTA)
Otherwise this was great.

A
Aletheact@gmail.com
Delicious!

This dish was surprisingly tasty - the meatballs were mostly meat and not full of breadcrumbs. And I loved the spinach and that there was not too much cheese.

t
terrytrabich@gmail.com
Pork & Fennel - yummy flavor

Delicious Flavor and perfect portion size. I thought the meatballs were bland and too dry. I did not taste the fennel at all. And as a note, microwaving this dish was perfect and easy!!!

T
Tracy
Weird texture

Loved the sauce, generous portion but bad texture in the actual meatballs. Almost like eating a salmon ball- could not eat the meatballs . Arugula salad was pitiful. Make it more substantial- too small to share- or don’t include.

j
judy perry
Pork & fennel meatballs

Not enough sauce but the meatballs were flavorful.