Shiitake Mushroom Ramen image

Shiitake Mushroom Ramen

Shiitake mushroom & miso ramen with tofu, edamame and rice noodles

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
S
S.J.
Good but needs work

It’s a good dish. The ginger helps but it could use a bit more spice and complexity. And some lemon or lime. And scallions. Above all it needs more broth!!! There was enough for only one soup bowl. So I’ll buy broth to use the rest of the contents for a second serving. And more tofu for meaningful protein.

E
Erica Liebman
Not even a ramen lover but…..

This was so tasty. Broth mushrooms and choice of other vegetables were on point. I added several sticks of dried tofu to give it more protein. Might consider ramen noodles over rice but still a totally filling and divine meal.

L
Lutz Ehrlich
One of G&T's "signature dishes"

In our humble opinion, as every restaurant/chef should have a "signature dish", in our humble opinion this one is it!
The broth is wonderful rich in taste, mushroom-flavor.
The portion is about right, it's overall a "light" dish.
It has become our go-to dish!