Another 5* meal with complex flavors, and a hearty portion size. If I were to make one suggestion, it would be to make the meatballs a little bit larger. These were quite tiny l, but you could still taste the distinct flavors of the fennel and pork. The additional ingredients, like peppers and arugula in the sauce, were lovely additions. I thought there was enough pasta, but it would be easy enough to cook up a little bit more and add it. I made three generous meals out of the two portions. I microwaved it the first time, and the second time roasted some vegetables on the side, like colorful peppers, cherry tomatoes, red onions and asparagus, which were a great complement. I could see not waiting too long before re-ordering this one.

These were so very good...Pork Fennel Meatballs and Ziti. If yours were hard and no flavor, you cooked them too long. Mine were light, tender and spiced perfectly. I will order them again. I order the dinners and stretch the 2nd helping for lunch the next day. True, some more pasta would not hurt but it is easy enough to boil some water and throw in some extra ziti.

We love these meatballs. The fennel was so well matched with the pork. (COULD GO FOR A LITTLE MORE PASTA)
Otherwise this was great.

This dish was surprisingly tasty - the meatballs were mostly meat and not full of breadcrumbs. And I loved the spinach and that there was not too much cheese.

Delicious Flavor and perfect portion size. I thought the meatballs were bland and too dry. I did not taste the fennel at all. And as a note, microwaving this dish was perfect and easy!!!